Baby Quiche:
{24 baby quiche}
1 Pie Crust
5 Eggs
1/3 Cup Cheese
1/4 Cup Finely Diced Onion
1/4 Cup Sour Cream
1/4 Cup Milk
Salt
Pepper
I used boxed pie crust, but you use whatever suits your fancy. Use something circular {like a cup} to cut your crust. Push those crust circles into your mini baking cups. This does not have to be perfect...i repeat...This does not have to be perfect! Nobody will notice, nobody will care. Beat your eggs with the sour cream, milk, salt, pepper, cheese and onion. Use a fork to prick holes in your crust cups. Pour egg mixture into cups and pop 'em in the oven at 400 degrees for about eight or so minutes {Just watch them and see when they turn slightly brown}. I let mine cool and then froze them in a plastic freezer bag. So much better than the store bought ones because you know you're only gettin' the good stuff and no preservatives! When party time rolls around, just pop them in the oven on a baking sheet for a few minutes until they are warm.
Now for another little baby gift:
Stephanie, DON'T LOOK!
I'll hold your BOWS!
Hope this gives you guys a little spring inspiration!
Happy Crafting (Weekend!)
Love ya!
Ramsey
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