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Monday, March 1, 2010

Bang Bang Shrimp...YUM...YUM



Have you ever tried bang-bang shrimp from the Bonefish Grill??? If not, you are missing out because they are AMAZING! But.... no need to go out tonight because I am giving you the recipe for these little morsels of yumminess. I always wanted to try making these but I was sure that there were a ton of weird ingredients and that it would be really hard. So glad I found the recipe!



You need:

1 lb shrimp (4 people)

1/2-1 tsp. hot sauce (I used Louisiana)

3/4 cup of Mayo

3/4 cup of Thai Sweet Chili Sauce
Corn Starch
Oil for frying
Green onions (for garnish)
Dredge your de-vained, peeled, and de-tailed shrimp in corn starch and fry until lightly browned. Mix remaining ingredients together and toss the shrimp in. Garnish with chopped green onions and that's it! The recipe I found said to use 1/2 cup mayo and 1/4 cup chili sauce, but it didn't make enough sauce and it tasted too mayonaisey to me, so I changed it up a little.
MMMMMMM......



If you don't try any other recipe of mine, please try this one! It is great as an appetizer or a main dish and it's definately a clean-plater!!!

Have a great day!
Love to you guys,

Ramsey


2 comments:

too Blessed to Stress said...

oh wow! sounds delish. And thanks for sharing your recipe for today's giveaway entry. your Stew sounds so simple yet yummy!

Glad you like the flowers pins - come on back tomorrow for another entry.. the more entries, the more chances you have of winning :)

have a fantastic day!!!

~ Emily N. from "too Blessed to Stress"

Jess @ Frugal with a Flourish said...

That looks delicious! Yummy!