Have you ever tried bang-bang shrimp from the Bonefish Grill??? If not, you are missing out because they are AMAZING! But.... no need to go out tonight because I am giving you the recipe for these little morsels of yumminess. I always wanted to try making these but I was sure that there were a ton of weird ingredients and that it would be really hard. So glad I found the recipe!
1 lb shrimp (4 people)
1/2-1 tsp. hot sauce (I used Louisiana)
3/4 cup of Mayo
3/4 cup of Thai Sweet Chili Sauce
Oil for frying
Green onions (for garnish)
Dredge your de-vained, peeled, and de-tailed shrimp in corn starch and fry until lightly browned. Mix remaining ingredients together and toss the shrimp in. Garnish with chopped green onions and that's it! The recipe I found said to use 1/2 cup mayo and 1/4 cup chili sauce, but it didn't make enough sauce and it tasted too mayonaisey to me, so I changed it up a little.
If you don't try any other recipe of mine, please try this one! It is great as an appetizer or a main dish and it's definately a clean-plater!!!
Have a great day!
Love to you guys,