Jeans: Old Navy, Button-up: Belk, Shoes: UO, Tank and Glasses: c/o Karen Kane, Bracelet: Premier, Hat: Target
I tried making this stuff on my own for the first time last night and it is seriously so good. You know those mystery foods that just never grace you cart at the store until one day you try them and then you're like "whoa, why didn't I buy this all along?" Well that's me and hummus. (Tofu is still on the out list right now. But I'm inching closer.) Anywho, they charge a buttload for crushed up chickpeas (funnest word to say ever) at the grocery, so I decided to DIY. Especially since I'm about the only one who eats it. Dad says it tastes like mushed up trees and Dusty has never professed any sort of affection for it whatsoever. I was super proud of my fresh, healthy cart yesterday too. I felt like the cashier should have handed me a blue ribbon or something for responsible shopping (aka: after school with a snacky tummy). Maybe I'll put that one in the suggestion box.
Happy Hump Day y'all!